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    You are in: Home / Recipes / Yogurt Bran Muffins Recipe
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    Yogurt Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    VillageMom's Note:

    This is a recipe that I got from my friend, Gail. These are so light and fluffy. Very moist and definitely a keeper. I was wondering what they would taste like with a flavoured yogurt. Inquiry minds want to know......

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Measure the yogurt into a large bowl and mix in baking soda.
    3. 3
      Set aside.
    4. 4
      This mixture will expand so it is important to use a large bowl.
    5. 5
      In a large mixing bowl, beat together the brown sugar, eggs and oil.
    6. 6
      Add the bran and vanilla.
    7. 7
      Sift together the flour, baking powder and salt.
    8. 8
      Add to the sugar mixture alternately with the yogurt.
    9. 9
      Fold in the berries or raisins (if being added).
    10. 10
      Pour into muffin tins (spray with a cooking spray or use liners).
    11. 11
      Bake at 350 degrees for 15-20 minutes.
    12. 12
      Makes 2 dozen.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 16, 2014

      55

      Without a doubt these are the fluffiest bran muffins that I have ever made or seen anywhere for that matter. I made the full amount and making 12 regular sized muffins and 6 double sized. The smaller ones baked in 15 mins and the double's were ready at 17 mins. I used 3/4 cup of Splenda Brown and cut the oil to 3/4 cup and used fat free Greek yogurt with no problems at all. Also added 1 cup of big flame raisins. So Good! this recipe is certainly a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

      Great! Light and fluffy. Halved the recipe and added another handful of blueberries. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      I have tried numerous bran muffin recipes over the years and this is the best yet. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yogurt Bran Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 206.3
     
    Calories from Fat 94
    46%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 20.2 mg
    6%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.6 g
    62%
    Protein 2.9 g
    5%

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