Prep 10 mins
Cook 0 mins
Zesty and satisfying while cutting back a little of the fat normally found in Blue Cheese Dressing. I really don't like "light" or "fat free" mayonnaise, so this was my solution to lighten up a favorite salad topper.
- Combine yogurt, mayonnaise and lemon juice in a small bowl.
- Add blue cheese, garlic and chives.
- Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).
Delicious flavor here. Ued over lettuce for a delightful lunch. Thanks! Made by a Herbacious Curvaceous Honey for ZWT 2012.