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    You are in: Home / Recipes / Yogurt Biscuits Recipe
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    Yogurt Biscuits

     Yogurt Biscuits. Photo by Bonnie G #2

    1/1 Photo of Yogurt Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    This are a great quick bread that is good with breakfast or supper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Grease an 8 x 8 pan.
    3. 3
      Stir dry ingredients together.
    4. 4
      Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
    5. 5
      Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
    6. 6
      Place dough on floured surface.
    7. 7
      Dust top with flour and gently pat dough with hands until 1/2 in thick.
    8. 8
      Cut into 8-10 rounds.
    9. 9
      Place in pan.
    10. 10
      Brush with shortening.
    11. 11
      Bake 15 minutes.
    12. 12
      Turn out of pan 5 minutes after removing from over.
    13. 13
      Cover with tea towel and serve.

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    Ratings & Reviews:

    • on November 14, 2002

      55

      wow...thanks a bundle for this recipe....its what ive been looking for....delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Lovely biscuits. As there are only 2 of us, I cut this in half and made for our breakfast and it was great. Nice flavor, soft on the inside and rose into towering biscuits that we enjoyed with bacon and eggs. Went together fast with hardly any effort. I only added about a tablespoon of water to the yogurt but don't think I really needed that. Made for P-A-R-T-Y event 09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      55

      These turned out incredibly light and tender. I halved the recipe and used Greek yogurt and added about 11/2 T. of water to thin. They were so quick to mix up. Thanks for sharing this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Yogurt Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 68
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 2.1 mg
    0%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 3.1 g
    6%

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