Yogurt-Berry Muffins

SoupCookie's Note:

This recipe uses strawberry but you can try blueberry, raspberry, or non-berry (peach, lemon)!!!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

• 1 3/4 cups unbleached flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 large egg white
• 3 tablespoons reduced fat margarine, melted
• 1/4 cup honey
• 1/2 cup low-fat milk
• 3/4 cup non-fat strawberry yogurt
• 2 tablespoons strawberry jam
• 1 cup quick oats

Directions:

1. Preheat oven to 400F adn prep. muffin tin with 12 paper liners.
2. In a large bowl, sift together the first 4 ingredients.
3. In a medium bowl, lightly beat egg white. In a side bowl blend honey and melted butter then add to egg; stir in milk. Add yogurt and jam and stir well. Stir in oats and let sit 1 muinute.
4. Add wet mix to dry mix and stir until batter is lumpy.
5. Fill muffin cups 3/4 full and bake 20-25 minutes.
6. Enjoy with a cup of tea!