Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well.

Ingredients Nutrition

Directions

  1. Melt butter on skillet. Saute onions, add beef fillet, stir fry until golden brown.
  2. Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. Bring to boil.
  3. Switch to low heat and simmer for 45 minutes. Add cornstarch and yogurt.
  4. Stir constantly until sauce becomes smooth. Serve hot.
Most Helpful

5 5

Wonderful meal! I doubled the recipe, thinking I would have enough for another meal. Well, that ain't happenin'. The guys loved this, and didn't leave hardly enough for a lunch! Served it like I would stew, all on it's own. We will be enjoying this dish for many years to come. Thnx for sharing such a great recipe, Fiona. Made for PAC Fall 2009.