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    You are in: Home / Recipes / Yogurt Beef Filet Recipe
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    Yogurt Beef Filet

    Yogurt Beef Filet. Photo by Darkhunter

    1/1 Photo of Yogurt Beef Filet

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Just Happy's Note:

    A truly 21st century Hong Kong style dish - fusion blend of stir-fred beefstewed in yogurt. The original recipe uses a wok, but a skillet works just as well.

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    Units: US | Metric



    1. 1
      Melt butter on skillet. Saute onions, add beef fillet, stir fry until golden brown.
    2. 2
      Add tomato, bell peppers, potatoes, water, milk, salt, pepper and vinegar. Bring to boil.
    3. 3
      Switch to low heat and simmer for 45 minutes. Add cornstarch and yogurt.
    4. 4
      Stir constantly until sauce becomes smooth. Serve hot.

    Ratings & Reviews:

    • on October 17, 2009


      Wonderful meal! I doubled the recipe, thinking I would have enough for another meal. Well, that ain't happenin'. The guys loved this, and didn't leave hardly enough for a lunch! Served it like I would stew, all on it's own. We will be enjoying this dish for many years to come. Thnx for sharing such a great recipe, Fiona. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yogurt Beef Filet

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 7.5 g
    Cholesterol 49.6 mg
    Sodium 359.0 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 11.6 g

    The following items or measurements are not included:

    filet of beef

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