Total Time
20mins
Prep 20 mins
Cook 0 mins

Easy and delicious :-)!

Directions

  1. Put in a bowl Yogurt with the powdered sugar
  2. Add cream and mix from bottom to high
  3. Pour in the mould.

Reviews

(2)
Most Helpful

A nice dessert; I used strained stawberry yoghurt and creme fraiche. I whisked it all together with the icing sugar and piled it into small glass dishes with cream and hundreds and thousands as a decoration. I was going to use a mould, but thought that it was too soft to hold its shape! A refreshing and cool dessert thanks! FT:-)

French Tart April 09, 2010

I drained plain yogurt first before adding the powdered sugar. Stirred in the cream (used heavy cream) and them served the dessert in a fancy china stemmed glass. I don't own molds or else I would have served it that way. Garnished the serving with fresh strawberries. Next time I would be tempted to add vanilla seeds to the mixture. Grazie! Reviewed for PAC 2009.

COOKGIRl March 26, 2009

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