Yogurt-Based Caesar Dressing

READY IN: 3mins
Recipe by ellie3763

from "healthy food for living" - http://www.healthyfoodforliving.com/?p=9835

Top Review by Paris D

This is *extremely* salty as is (and that is without adding any additional salt). To remedy that, I added an additional full 5.3 oz container of plain, non-fat Greek yogurt, 1/4 cup of plain regular yogurt (whole milk), 1 T of organic mayonnaise, and a little extra lemon juice. It's still pretty darn salty, but it is edible now. We would not have been able to eat it without adding these additional quantities to greatly dilute the saltiness. It is now pretty good.

Ingredients Nutrition


  1. Combine ingredients in a blender and blend until creamy.
  2. Pour over lettuce. Toss. Enjoy!

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