Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Very nutritious and nice to put in kids lunch boxes. Also good for adults to eat. Easy to make. When Bananas get too soft I mash em up and freeze them until I have enough to bake with.

Ingredients Nutrition

Directions

  1. Cream butter & sugar.
  2. Add eggs.
  3. Stir in Lemon juice, banana, & yogurt.
  4. Add sifted flour, baking powder & salt.
  5. Fold in nuts and lemon zest.
  6. Bake in loaf tin at 350 for 50-60 minute.
Most Helpful

Delicious and moist! Whole wheat without being heavy or dry. Lots of lemon flavor. I'll make this again! Thanks for sharing the recipe!

LonghornMama September 22, 2006