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    You are in: Home / Recipes / Yogurt Baked Halibut Recipe
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    Yogurt Baked Halibut

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MA HIKER's Note:

    Yogurt tenderizes the fish in this recipe and gives it an unexpected taste. You can substitute any firm, white fish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly coat an 8x8-inch baking dish with cooking spray.
    3. 3
      Rinse halibut filets and pat dry.
    4. 4
      Place fish in a single layer in the baking dish.
    5. 5
      Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
    6. 6
      Drizzle filets with lemon juice.
    7. 7
      Bake for 15 minutes, or until fish is firm and can be flaked with a fork.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on June 03, 2010


      Very nice. Quick, easy and tasty. I used Greek yogurt to add even more protein and added some paprika... I'll probably add garlic to it next time and let it marinate for a while before baking. I am looking forward to the leftovers. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007


      This was good, and it was very quick & easy to make. Next time, I would use a very small onion, and I would saute it beforehand...there was too much raw-ish onion on the fish for my taste. Other than that, this was very nice. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2011


      I'm really glad to have this. A relative in Alaska sent a box of halibut. Based on reactions from previous reviewers I used green onion and some Spanish paprika. Also used Eatwell Farm Dried Lemon Salt, no lemon juice but put sliced meyer lemon from our yard on top. The paprika and sliced lemon made it colorful. We were very happy with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Yogurt Baked Halibut

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 192.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.9 g
    Cholesterol 84.6 mg
    Sodium 148.3 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.4 g
    Sugars 4.4 g
    Protein 33.6 g

    The following items or measurements are not included:

    lemon pepper

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