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    You are in: Home / Recipes / Yogurt Baked Chicken Recipe
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    Yogurt Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Izzy Knight's Note:

    Recipe from Stonyfield yogurt website. i tried it and I LOVED IT! It's low in fat but no compromise in taste. Good diabetic recipe too.

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    Units: US | Metric


    1. 1
      Mix together the yogurt, mustard, garlic, ginger, and salt and pepper.
    2. 2
      Spread the mixture on the chicken, rubbing it in.
    3. 3
      Place in a baking dish, cover, and let marinate for at least 2 hours.
    4. 4
      Preheat oven to 375 F degrees.
    5. 5
      Bake the chicken, uncovered, for 1 hour or until it is brown.

    Ratings & Reviews:

    • on May 08, 2008


      I LOVE chicken cooked like this!!! When I make it, I don't think of the yogurt as just a marinade; I cook the chicken IN the yogurt "sauce" and serve it over rice. The "sauce" will separate during cooking and doesn't look pretty, but can be whisked before serving to make a smoother, more presentable sauce. I also like to add a can of sliced black olives and about a tablespoon of capers when I fix this. Served over or with rice or cous cous, with a great tossed green salad, it makes a wonderfully tasty and healthy meal. I also have found that non-fat plain yogurt actually works better than regular, which makes it healthier still.

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    • on May 07, 2008


      I found the flavor of this chicken likable. However, there is something wrong with the measurements. It makes a huge amount of marinate for 2 chicken breasts. And I don't think 2 chicken breasts could serve 4 people. Either the number chicken breasts needs to be adjusted or the marinate decreased.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004


      I was pleased with the moistness of the chicken, but not impressed with the flavor. It needed something.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yogurt Baked Chicken

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.1
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 4.5 g
    Cholesterol 62.3 mg
    Sodium 358.2 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.9 g
    Sugars 5.9 g
    Protein 20.6 g

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