Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Prep time does not include chilling/marinating (which is optional, but reccommended).


  1. Place chicken breasts into a baking dish in a sigle layer.
  2. In a small bowl, combine the seasonings, green onions, lemon juice, and yogurt.
  3. Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture.
  4. For best results, cover and chill for a few hours to allow flavors to blend.
  5. Preheat the oven to 350 degrees F. Uncover the chicken and bake for 1 hour or until chicken is done.


Most Helpful

My BF was a bit skeptical of the yogurt in this, but was pleasantly surprised with the results. We found this very flavorful, healthy, and something a bit more unique to do with a chicken breast.

kolleen1021 October 01, 2009

I'm not going to give this a starred rating because I think I messed up by using my micro-zester for the ginger and then it was way too overpowered the rest of the flavors. I used 2 percent Greek yogurt, chicken breast tenders and marinated it for 2 hours in a large ziploc bag. Made for Zaar tag.

Engrossed September 30, 2007

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