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My BF was a bit skeptical of the yogurt in this, but was pleasantly surprised with the results. We found this very flavorful, healthy, and something a bit more unique to do with a chicken breast.
I'm not going to give this a starred rating because I think I messed up by using my micro-zester for the ginger and then it was way too much...it overpowered the rest of the flavors. I used 2 percent Greek yogurt, chicken breast tenders and marinated it for 2 hours in a large ziploc bag. Made for Zaar tag.