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    You are in: Home / Recipes / Yogurt and Sour Cream Potato Salad Recipe
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    Yogurt and Sour Cream Potato Salad

    Yogurt and Sour Cream Potato Salad. Photo by Annacia

    1/2 Photos of Yogurt and Sour Cream Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Gwanny Hill's Note:

    I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this salad and requests it frequently. I'm sure that there are similar recipes but I couldn't find one on Zaar exactly like this.

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    Units: US | Metric

    • 1 lb small red potato, cooked and quartered
    • 3/4 cup chopped celery (Omit celery if on low sodium diet) (optional)
    • 2 bunches green onions, chopped,using some of green part



    1. 1
      Scrup potatoes, quarter and boil gently until tender, leaving skins on.
    2. 2
      Drain and pour into a bowl with cover.
    3. 3
      Chop celery (if using) and green onions and add to potatoes, stirring gently so as to leave potato quarters intact.
    4. 4
      Mix together in a small bowl, equal parts of yogurt, sour cream and mayonnaise--approximately 1/2 cup of each--along with salt, pepper and dill weed.
    5. 5
      Pour over potatoes, stir gently, cover and chill until ready to serve.
    6. 6
      Stir gently again, before serving, in order to thorougly coat potatoes with yogurt mixture.
    7. 7
      NOTE: Use additional yogurt mixture if salad seems too dry.

    Ratings & Reviews:

    • on December 27, 2009


      I love this potato salad!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007


      Praise for a (for potato salad) low fat version of a classic summer "must have". I used the fat free plain yogurt and low fat sour cream and a mayo made with olive oil. Thyme was used in place the dill. some might think it sparse in "add in's" but I really think it's excellent as written. I'll be having potato salad again this summer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yogurt and Sour Cream Potato Salad

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.0
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.6 g
    Cholesterol 10.4 mg
    Sodium 132.1 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 3.1 g

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