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I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw).
Units: US | Metric
Serving Size: 1 (808 g)
Servings Per Recipe: 1
The following items or measurements are not included: