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    You are in: Home / Recipes / Yogi Muesli Recipe
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    Yogi Muesli

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2010

      This is very good but I soaked it way less time out of preference. I do agree with mliss29 that 1/2 cup is not enough. I did not use rye flakes either like Sharon123 just added more oats. I used Thompson raisins, way less medjool dates as it was all I had left, forgot the walnuts, used raw sunflower seeds, a halal vanilla paste, no nutmeg as we do not consume intoxicants, the apple cider plus the rest. I would make this again the same way but add the walnuts and proper amount of dates.

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    • on July 25, 2008

      Awesome breakfast! Next time I'll make a double batch. I used sliced almonds and I cheated and used from-concentrate apple juice. My only complaint is that 1/2 a cup is not enough! So I had some more with cashew milk made in the style of Almond Milk. I let that soak 5 or 10 minutes and it was great too. Thanks! Reviewed for Healthy Choices ABC tag.

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    • on October 08, 2007

      I really enjoyed this! So easy and ready for you in the morning. I couldn't find rye flakes so used more oats. Thanks! Made for Zaar tag.

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    Nutritional Facts for Yogi Muesli

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 43.6 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 5.3 g
    Sugars 24.8 g
    Protein 7.5 g

    The following items or measurements are not included:

    rye flakes


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