Yoghurt With Mint, Onion and Hot Chili (Pudine Ka Rayta)

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READY IN: 10mins
Recipe by CJAY8248

Found on alleasyrecipes.com. Posted for ZWT8- India.

Ingredients Nutrition

Directions

  1. In a small serving bowl, combine the mint, onions, chili, salt and red pepper. When they are thoroughly blended, sir in the yoghurt.
  2. Taste for seasoning, cover tightly, and refrigerate for at least 1 hour, or until completely chilled.
  3. Before serving, decorate the rayta, if you like, with fresh whole mint leaves.

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