Yoghurt Wholemeal Scones

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
  2. Cut into rounds with a pastry cutter.
  3. Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
  4. Serve hot with butter.


Most Helpful

I make similar biscuits to these but I add about 1/4 tsp. baking soda. This helps them rise a little more. They are healthy, but a little flat without extra leavening. Haifax Liz

waynejohn1234 October 06, 2007

We enjoyed these. They were very light and quite fresh-tasting. The dough was very fragile, so I shaped it into a square and cut it into nine little squares (easier than cutting rounds and reshaping). The scones didn't rise quite as much as I expected (but still fine), and I had to cook them for 15 minutes. Useful recipe, and one I will make again.

Syrinx June 26, 2007

These were fairly simple and quick to make. I only got about 6 thin ones that nonetheless tasted great with peanut butter, jam and thick berry yoghurt. Thanks for a healthy recipe to satisfy my cravings!

melting pot February 06, 2006

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