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    You are in: Home / Recipes / Yoghurt Wholemeal Scones Recipe
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    Yoghurt Wholemeal Scones

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, salt, and baking powder..Rub in margarine. Form into a stiff dough with the yoghurt. Turn onto a floured board and shape with the hands until 2 cm/3/4 inch thick.
    2. 2
      Cut into rounds with a pastry cutter.
    3. 3
      Place on a lightly greased baking tray and bake in a moderately hot oven,Gas 6, 400 F, 200 C, for 10 to 12 minutes.
    4. 4
      Serve hot with butter.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 06, 2007

      35

      I make similar biscuits to these but I add about 1/4 tsp. baking soda. This helps them rise a little more. They are healthy, but a little flat without extra leavening. Haifax Liz

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      We enjoyed these. They were very light and quite fresh-tasting. The dough was very fragile, so I shaped it into a square and cut it into nine little squares (easier than cutting rounds and reshaping). The scones didn't rise quite as much as I expected (but still fine), and I had to cook them for 15 minutes. Useful recipe, and one I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      45

      These were fairly simple and quick to make. I only got about 6 thin ones that nonetheless tasted great with peanut butter, jam and thick berry yoghurt. Thanks for a healthy recipe to satisfy my cravings!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yoghurt Wholemeal Scones

    Serving Size: 1 (412 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1038.6
     
    Calories from Fat 276
    26%
    Total Fat 30.7 g
    47%
    Saturated Fat 8.3 g
    41%
    Cholesterol 19.9 mg
    6%
    Sodium 2018.0 mg
    84%
    Total Carbohydrate 170.3 g
    56%
    Dietary Fiber 23.9 g
    95%
    Sugars 8.0 g
    32%
    Protein 35.1 g
    70%

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