Yoghurt Pups..

"nice treat for the hot summer months..he always gets this outside after a romp..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
3
Yields:
20 pups
Advertisement

ingredients

Advertisement

directions

  • Dissolve bouillon in hot water.
  • Combine yogurt and bouillon in blender and blend thoroughly.
  • At this point, I usually put in small paper dixie cups or most generally use those small plastic containers that come with ice cream sundaes for people.or butter bowls.use whatever size you like.
  • I then cover containers with foil and freeze.
  • cooking time is freezing time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thank you for just a great recipe! Because we have 4 dogs, our budget does not allow us to buy the expensive "Frosty Paws" in the store $3+ dollars for 3 cups! Made your recipe using dixie bathroom cups filled 2/3 full. Came out with 12 servings. After dinner tonight the pups taste tested them....absolute quiet in the hour for the 15 minutes it took for them to lick the cups clean. My fur babies thank you again for sharing this recipe.
     
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes