Yoghurt Pancakes (Gluten Free)

Total Time
Prep 5 mins
Cook 5 mins

Using natural thick Yoghurt makes a much more thick, yet light texture pancake. overall taste so good especially with chocolate spread

Ingredients Nutrition


  1. basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
  2. fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
  3. top with fruit or chocolate spread.


Most Helpful

Very yummy fluffy pancakes! My mix was millet flour, sweet rice flour, tapioca starch and xanthan, and I used Greek sheep yoghurt. Will make them again! thanks for sharing :)
Made for Healthy Choices ABC

Mia in Germany December 13, 2012

I like these very much, they were so delicious! Thanks for this recipe!

zori December 03, 2008

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