Yoghurt Pancakes (Gluten Free)

"Using natural thick Yoghurt makes a much more thick, yet light texture pancake. overall taste so good especially with chocolate spread"
 
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Ready In:
10mins
Ingredients:
5
Yields:
6 pancakes
Serves:
6
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ingredients

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directions

  • basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
  • fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
  • top with fruit or chocolate spread.

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Reviews

  1. Very yummy fluffy pancakes! My mix was millet flour, sweet rice flour, tapioca starch and xanthan, and I used Greek sheep yoghurt. Will make them again! thanks for sharing :)<br/>Made for Healthy Choices ABC
     
  2. I like these very much, they were so delicious! Thanks for this recipe!
     
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