Yoghurt Pancakes (Gluten Free)

Total Time
Prep 5 mins
Cook 5 mins

Using natural thick Yoghurt makes a much more thick, yet light texture pancake. overall taste so good especially with chocolate spread

Ingredients Nutrition


  1. basically mix all through the ingrediates together, the Yoghurt makes a thicker batter so if you have a hand held blender it makes it smoother.
  2. fry on a dry pan (non stick) for 5 minutes or until golden brown on both sides.
  3. top with fruit or chocolate spread.
Most Helpful

5 5

Very yummy fluffy pancakes! My mix was millet flour, sweet rice flour, tapioca starch and xanthan, and I used Greek sheep yoghurt. Will make them again! thanks for sharing :)
Made for Healthy Choices ABC

5 5

I like these very much, they were so delicious! Thanks for this recipe!