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    You are in: Home / Recipes / Yoghurt Mousse With Strawberry Sauce Recipe
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    Yoghurt Mousse With Strawberry Sauce

    Average Rating:

    1 Total Reviews

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    • on April 03, 2012

      OH MY. OH MY. OH MY. THIS is a real find. I doubled it & next time may quadruple it. Note: the 32 oz container of yogurt only yielded 3c. hmmm. But, I proceeded. We lovedlovedloved this. This is a recipe I will take to camp in Maine because I can quadrillion the recipe for crowds ahead of time & use whatever berry is in season at the time. I did not puree in strain - I only crushed the berries.In a pinch, thawed frozen berries could substitute. At first it seemed a bit daunting because of the time but no, very easy to make - the 1st 20 minutes chilling goes fast & the 2nd chilling for us was only a little over an hour. It was fine & deeeelicious! THANK YOU! Made for German Tag 3/12.

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    Nutritional Facts for Yoghurt Mousse With Strawberry Sauce

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 163
    55%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 66.6 mg
    22%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.1 g
    96%
    Protein 7.6 g
    15%

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