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    You are in: Home / Recipes / Yoghurt-Cream Dessert Recipe
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    Yoghurt-Cream Dessert

    Yoghurt-Cream Dessert. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Syrinx's Note:

    A very nice pudding, which a German friend of the family used to serve to us as children. More recent experimentation has shown that I like it a lot without any sugar at all, so do feel free to adjust or omit the sugar (taste as you go along).

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    Units: US | Metric

    • 1 lb natural yoghurt
    • 8 fluid ounces double cream (heavy cream)
    • 2 ounces icing sugar, to taste (optional)
    • 2 bananas, sliced finely
    • 4 ounces raisins


    1. 1
      Whip the cream until it is stiff.
    2. 2
      Fold the cream gently into the yoghurt with the icing sugar. The amount of icing sugar (powdered sugar or confectioners' sugar) you need depends on your personal tastes for sweetness - this dish is actually very nice without any sugar at all, so how much you use is entirely up to you!
    3. 3
      Stir in the sliced bananas and the raisins.
    4. 4
      Refrigerate until serving, then serve in small bowls.

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    Ratings & Reviews:

    • on September 12, 2007


      Made for PAC fall-07 and what a wonderful surprise. Amazing how something so simple can be so good and look so elegant. This will be a favorite from now on and I'll be sure to pull it out whenever I really want to impress company. The only changes I made was to omit the raisins (hate, hate them) and use strawberries & blueberries as that's what's ripe now in my garden and added 1/2 tsp vanilla to the cream when whipping. Thanks Syrinx for what is going to be my favorite dessert from now on. Wish I could give you 10 stars

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    Nutritional Facts for Yoghurt-Cream Dessert

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.7 g
    Cholesterol 64.2 mg
    Sodium 52.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 1.7 g
    Sugars 20.4 g
    Protein 4.4 g

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