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Very moist for being so low in fat. I used shredded mozarella because I had some that needed using, but would be better with a stronger cheese, like cheddar. Some add-ins like jalapeno or cumin would be good if serving with chili.

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Mikekey June 12, 2013

Made this recipe with the indicated combo of cornmeal, all-purpose flour & whole wheat flour & included the optional cheese (cheddar), all of which made for some VERY TASTY MUFFINS! I particularly liked the inclusion of yogurt here & will happily make these again! Thanks for sharing the recipe! [Tagged, made & reviewed for the VIP in the Vegetarian/Vegan Recipe Swap 16]

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Sydney Mike November 05, 2009

I used cornmeal and all white flour. I made 24 mini muffins. Just a very nice plain corn muffin Next time I will add some heat with hot peppers. Made for Newest Zaar Tag

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wicked cook 46 November 02, 2009
Yoghurt Corn Muffins With Corn