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    You are in: Home / Recipes / Yoghurt Cake Recipe
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    Yoghurt Cake

    Yoghurt Cake. Photo by canthelpmyself

    1/1 Photo of Yoghurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    3 mins

    1 hrs

    Bokenpop aka Madeleine's Note:

    This is a whizz to put together for a moist and flavoursome cake.

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    Units: US | Metric


    1. 1
      Beat all ingredients together for 3 minutes.
    2. 2
      Pour into a greased 23 cm bundt pan.
    3. 3
      Bake at 160C for 1 hour.

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    Ratings & Reviews:

    • on January 10, 2013


      Great easy cake. I had some yoghurt that really needed to be used up and I had also accidently overcooked some apricots. What I did differently was I used 2 eggs, 1x double yolk egg and 1x egg white, probably meaning closer to 4 eggs, added vanilla, wish I'd added lemon like another reviewer mentioned and used raw sugar. I beat the eggs and then added the sugar, oil and vanilla and beat those for a couple of minutes until creamy than added the sifted flour in and mixed on low until all mixed. I was worried about overworking the gluten in the flour by mixing it all for 3 minutes. I poured it into my large rectangular tin that I had butter very well and then placed the apricots on top. Cooked for about 40 minutes but it did get a little browner on the top and bottom than I hoped, I will make sure to keep the temp low. I cooked till it was springing back in the middle. The cake came up beautifully over the apricots. Given that I was making it was a party I needed it to be right. It was very light and fluffy, next time I may try beating it all together, maybe it would be more dense, but today I made exactely what I had hoped for. About 15-16 serves. Thank you for sharing.

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    • on April 29, 2012


      Absolutely awesome recipe. Did same as some of the others and added vanilla essence. I also made mixture as muffins baking for 24 mins Thx for sharing

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    • on May 26, 2008


      This cake came out fabulous! I added a tsp vanilla and lemon zest. Fantastic! I made half a recipe in a loaf tin so had to adjust cooking time. I used plain greek yoghurt but I'm going to try flavoured yoghurt next time. Will definitely make it regularly!

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    Read All Reviews (13)


    Nutritional Facts for Yoghurt Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 644.1
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 4.9 g
    Cholesterol 96.8 mg
    Sodium 636.8 mg
    Total Carbohydrate 84.4 g
    Dietary Fiber 1.2 g
    Sugars 50.1 g
    Protein 8.7 g

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