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    Yoghurt Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on December 05, 2002

      This is like a light lemon pound cake. So easy to make. I used all lemon peel. It did sink a little in the middle, no problem. I made a lemon glaze for the top. VERY good! I will make this again, and I want to try it with orange flavor. Thanks Chrissy!

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    • on September 13, 2009

      It came out of the oven about an hour ago, and already half of it is gone!! This cake is DELICIOUS!!! Lovely and moist and so easy to make. It will definitely be added to my regular baking in the future - THANKS!!!

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    • on November 26, 2008

      I made this cake with gluten free flour I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix and plain soy yogurt ( really hard to eat plain) It turned out great. I added 1 tsp guar gum to the flour. thanks

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    • on June 03, 2004

      Made it with home-made yoghurt (real sour stuff). Really good cake! Soft and moist. I didn't use lemon rind or the mixed peel as I didn't have any. Hubby said it tasted like my buttermilk cake but I think it tastes better than that! It didn't sink in the middle though... Thanks for posting this! (Posted on 1 June 2004). **Edited to add - My Gluten Intolerant colleague had some of the cake and was very pleased that he didn't suffer any side effects. He was very impressed!

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    Nutritional Facts for Yoghurt Cake

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.6
     
    Calories from Fat 122
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.1 g
    40%
    Cholesterol 79.9 mg
    26%
    Sodium 405.2 mg
    16%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.2 g
    104%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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