Recipe by dale!
This is lovely on all sorts of salads, especially spinach with pieces of orange.
Top Review by bluemoon downunder
I loved the idea of a yoghurt-based dressing and I know that yoghurt works really well in potato salad recipes. Guided by previous reviewers, I made only a half quantity using Greek yoghurt (I also don’t know what natural set yoghurt is) and only a smidgeon of mustard. I used this as a dressing on some salad greens, sliced cucumber and tomatoes, and just loved the poppy seeds in it as well as the blend of herbs. Since I was using several dry herbs, I made this a day before I used it, and added the fresh parsley just before serving. Very tasty. Thanks for sharing!
- 1⁄2 cup natural set yoghurt
- 1 tablespoon lemon juice
- 1⁄4 teaspoon dried rosemary leaves
- 1 teaspoon dried basil
- 1 teaspoon mustard powder
- 1⁄2 teaspoon poppy seed
- 1 tablespoon fresh parsley, chopped