Yoghurt and Pineapple Croissants
photo by Peter J
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 small plain croissants
- 29.58 ml low-fat plain yogurt
- 14.79 ml crushed pineapple
- 0.61 ml black pepper
- 0.61 ml coriander
- 0.61 ml cumin
directions
- Mix all ingredients except croissants in a small bowl.
- Place croissants in a baking dish lined with foil and pour mixture over the top.
- Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
- Allow at least 5 minutes resting time before serving.
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Reviews
-
Thanks, Peter, for another nice breakfast treat! Such an easy recipe for these great tasting croissants! Although I love the sweet treats in the morning, these really are very satisfying & something I'd be happy to make again! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #32]
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>