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    You are in: Home / Recipes / Yoghurt and Pineapple Croissants Recipe
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    Yoghurt and Pineapple Croissants

    Yoghurt and Pineapple Croissants. Photo by Peter J

    1/1 Photo of Yoghurt and Pineapple Croissants

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Peter J's Note:

    A nice alternative croissant recipe that is quite a bit healthier than cheese-based recipes. I haven't tried but I think they would also be nice if prepared a little ahead of time and chilled.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except croissants in a small bowl.
    2. 2
      Place croissants in a baking dish lined with foil and pour mixture over the top.
    3. 3
      Bake in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
    4. 4
      Allow at least 5 minutes resting time before serving.

    Ratings & Reviews:

    • on June 19, 2012

      55

      Easy & delicious! What a nice way to make school mornings special. Also good for bringing those day old croissants back to life. ;) I might try cardamom instead of cumin next time. Made for Aussie Swap 6/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Thanks, Peter, for another nice breakfast treat! Such an easy recipe for these great tasting croissants! Although I love the sweet treats in the morning, these really are very satisfying & something I'd be happy to make again! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #32]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yoghurt and Pineapple Croissants

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 81
    44%
    Total Fat 9.1 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 29.0 mg
    9%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.9 g
    27%
    Protein 4.3 g
    8%

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