Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 200 g natural yoghurt
  • 2 tablespoons shredded mint
  • 14 lemon, juice of
  • 1 teaspoon honey
  • 1 pinch paprika

Directions

  1. Mix together all the ingredients so that they are well combined.
  2. Store in the refrigerator for up to 2 hours before serving.

Reviews

(1)
Most Helpful

This sounds delectable! What kind of salad would you serve it with, though? Greek salad?

sugar-coated June 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a