Prep 3 mins
Cook 15 mins
lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Doesn't get much quicker and easier than this and it was a great accompaniment for lamb! I thought the hint of chili was a nice touch.