Yip Yips

Submitted by Darlene Summers

"These are a lot like what you all call Sloppy Joes--don't see much difference myself, but when I was a kid, my mom called them Yip Yips."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Yields: 8 Yip Yips
• Serves: 8

ingredients

• 1 lb ground beef
• 1 cup celery (chopped)
• 1 small onion
• 1 cup tomato sauce
• 1 cup catsup
• 2 tablespoons brown sugar
• 2 teaspoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheese (optional)

directions

1. Brown ground beef in skillet, stirring until crumbly; drain.
2. Stir in remaining ingredients (except cheese) Simmer for 1 hour or until vegetables are tender, stirring occasionally.
3. Serve on hamburger buns; top with cheese, if desired.

Reviews

[Brenda Nelson]

These were very good. My husband enjoyed them more than he thought he would. Suprisingly my kids ate them even with the onions in them. I did add some fresh garlic with the hamburger meat. I'm sure it didn't make a huge difference though.

 

[KittyKitty]

Very good, I made them in the crockpot, and let them slow cook on low about 4 hours. Very good flavor, and easy to make. Thanks!