Total Time
31mins
Prep 30 mins
Cook 1 min

This is my interpretation of a wonderful salad I had at the Buckhorn Grill in San Francisco. This salad was so good that I had it for lunch one day, then had it again for dinner that night!

Ingredients Nutrition

Directions

  1. Put romaine into a large salad bowl, then combine with celery, cucumber, radishes, and green onion.
  2. Mound salad into center of bowl.
  3. Top alternately with jicama strips, red pepper strips, and snap peas.
  4. Cut roast beef slices into bite-sized pieces and scatter over top of veggies.
  5. Sprinkle almonds and french fried onions over top.
  6. For dressing, shake ingredients together.
  7. Pour over salad. Serve with ranch dressing if desired.

Reviews

(1)
Most Helpful

You are correct! this is the best salad i ever had. i live in CT and wish there was a Buckhorn Grill here. I will try your recipe though. thanks.

acedfloyd January 27, 2010

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