Yezvi’enkhoi Koit’hon
- Ready In:
- 2hrs 20mins
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 1892.72 ml water
- 59.16 ml red grenadine
- 1 whole papaya (sliced)
- 1 whole mango (sliced around the pit)
- 2 de-shelled tamarind pods
- 2 cubed tart apples
- 118.29 ml sugar
- 4 sliced valencia oranges
- 1 sliced sugar cane
- 15 chopped prunes
- 1 stalk rhubarb, sliced
- 118.29 ml honey
- 14.79 ml rose water
- 473.18 ml jamaica energy drink (mexican hibiscus drink)
directions
- Pour all the water in a pot and bring to a boil.
- Put everything in and simmer for 2 hours.
- Use tongs to take out the big pieces.
- Strain through a coffee strainer 10 times and serve cold.
- Enjoy!
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RECIPE SUBMITTED BY
bestdudever1103
los osos, 43
<p>i have made my own recipes for a while, and i am deciding to bring my recipes and others from asia and other exotic places to YOU.</p>