Prep 24 hrs
Cook 0 mins
This is one of the most spicy recipes in my book, so don't eat too much. NOTE:if there is not enough liquid from the habaneros and scorpion moruga, then add water.
- Soak the berries in the juice for a day in the refrigerator.
- Use this as a challenge for friends or raise the amount of scorpion peppers to make it record breaking-ly spicy.