Total Time
24hrs
Prep 24 hrs
Cook 0 mins

This is one of the most spicy recipes in my book, so don't eat too much. NOTE:if there is not enough liquid from the habaneros and scorpion moruga, then add water.

Directions

  1. Soak the berries in the juice for a day in the refrigerator.
  2. Use this as a challenge for friends or raise the amount of scorpion peppers to make it record breaking-ly spicy.