Yevonne's Fajita Marinade

READY IN: 5mins
Recipe by Erindipity

This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.

Top Review by flying_kiwi

I marinated some rump steak in a OAMC session and pulled it out of the freezer the other day and we had it last night. Was very tender and tasty. DH gave it the big thumbs up, even the kids ate their steak. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
  2. Mix lemon pepper and Fajita seasoning. Rub into steak.
  3. Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.

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