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    You are in: Home / Recipes / Yevonne's Fajita Marinade Recipe
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    Yevonne's Fajita Marinade

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 06, 2008

      I marinated some rump steak in a OAMC session and pulled it out of the freezer the other day and we had it last night. Was very tender and tasty. DH gave it the big thumbs up, even the kids ate their steak. Thanks for sharing.

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    • on May 04, 2008

      I didn't have fajia seasoning mix so I used taco seasoning mix. The steaks were so tender and tasty. A little bit sweet maybe because of the kiwi. It was in the marinade near 1 hour and a half. Thanks Erindipity. Made for PAC Spring 2008.

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    Nutritional Facts for Yevonne's Fajita Marinade

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 104
    39%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 66.8 mg
    22%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    lemon pepper

    fajita seasoning mix

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