Yevonne's Fajita Marinade

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.

Ingredients Nutrition

Directions

  1. Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
  2. Mix lemon pepper and Fajita seasoning. Rub into steak.
  3. Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.
Most Helpful

I marinated some rump steak in a OAMC session and pulled it out of the freezer the other day and we had it last night. Was very tender and tasty. DH gave it the big thumbs up, even the kids ate their steak. Thanks for sharing.

flying_kiwi August 05, 2008

I didn't have fajia seasoning mix so I used taco seasoning mix. The steaks were so tender and tasty. A little bit sweet maybe because of the kiwi. It was in the marinade near 1 hour and a half. Thanks Erindipity. Made for PAC Spring 2008.

Boomette May 04, 2008