Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yevonne's Fajita Marinade Recipe
    Lost? Site Map

    Yevonne's Fajita Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Erindipity's Note:

    This is actually my mother-in-law's recipe. Do not let the meat marinade more than 2 hours or the enzymes in the kiwi will break it down too much.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place kiwi, worcestershire sauce and water in a blender. Blend until smooth.
    2. 2
      Mix lemon pepper and Fajita seasoning. Rub into steak.
    3. 3
      Place steak in a zip-top bag. Add marinade and place in fridge turning regularly for up to 2 hours.

    Ratings & Reviews:

    • on August 06, 2008

      55

      I marinated some rump steak in a OAMC session and pulled it out of the freezer the other day and we had it last night. Was very tender and tasty. DH gave it the big thumbs up, even the kids ate their steak. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008

      55

      I didn't have fajia seasoning mix so I used taco seasoning mix. The steaks were so tender and tasty. A little bit sweet maybe because of the kiwi. It was in the marinade near 1 hour and a half. Thanks Erindipity. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yevonne's Fajita Marinade

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 104
    39%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 66.8 mg
    22%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.1 g
    20%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    lemon pepper

    fajita seasoning mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites