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1/4 Photos of Yet Another Version of Snapper Veracruz
This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a crisp, cold, dry white wine. Found this years ago in magazine. **you can make with any white fish fillet Update June15/07 - I just made this again and I think I like it better using just a wee bit more wine. Little more than 1/3 of a cup but not as much as a 1/2 cup seemed to pull the flavours out better and made for a nicer sauce.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pimento stuffed olives