Yet Another Turkey Sausage and Kraut Skillet

READY IN: 20mins
Recipe by smellyvegetarian

This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).

Top Review by FLKeysJen

Quick, filling low carb dinner (if you don't use noodles). I used dark beer instead of wine.

Ingredients Nutrition


  1. In a large skillet heat olive oil over medium heat.
  2. Add onion and carrot and cook until onion begins to brown, stirring often.
  3. Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
  4. Add kielbasa and bring mixture to a boil.
  5. Reduce heat to medium low and simmer, covered, for 10 minutes.
  6. Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

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