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    You are in: Home / Recipes / Yet Another Turkey Sausage and Kraut Skillet Recipe
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    Yet Another Turkey Sausage and Kraut Skillet

    Yet    Another Turkey Sausage and Kraut Skillet. Photo by FLKeysJen

    1/2 Photos of Yet Another Turkey Sausage and Kraut Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    smellyvegetarian's Note:

    This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat olive oil over medium heat.
    2. 2
      Add onion and carrot and cook until onion begins to brown, stirring often.
    3. 3
      Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
    4. 4
      Add kielbasa and bring mixture to a boil.
    5. 5
      Reduce heat to medium low and simmer, covered, for 10 minutes.
    6. 6
      Serve mixed with egg noodles, over potatoes, or with chunky rye bread.

    Ratings & Reviews:

    • on April 24, 2013

      55

      Quick, filling low carb dinner (if you don't use noodles). I used dark beer instead of wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Yet another turkey and kraut dish but yet another yummy turkey and kraut dish. Awesome if you are a fan of both of these ingredients. I doubled this recipe to make sure I could expand my waistline:) I added an additional 1/2 teaspoon of brown sugar to make it a little sweeter. I would add more brown sugar if you like it sweeter. Overall, yummy. ZWT7 Made for Count Dracula and His Hot Bites.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yet Another Turkey Sausage and Kraut Skillet

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.8
     
    Calories from Fat 189
    55%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.6 g
    33%
    Cholesterol 68.6 mg
    22%
    Sodium 1933.6 mg
    80%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.1 g
    28%
    Protein 14.6 g
    29%

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