Yet Another Turkey Sausage and Kraut Skillet

Total Time
Prep 5 mins
Cook 15 mins

This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).

Ingredients Nutrition


  1. In a large skillet heat olive oil over medium heat.
  2. Add onion and carrot and cook until onion begins to brown, stirring often.
  3. Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.
  4. Add kielbasa and bring mixture to a boil.
  5. Reduce heat to medium low and simmer, covered, for 10 minutes.
  6. Serve mixed with egg noodles, over potatoes, or with chunky rye bread.
Most Helpful

Quick, filling low carb dinner (if you don't use noodles). I used dark beer instead of wine.

FLKeysJen April 24, 2013

Yet another turkey and kraut dish but yet another yummy turkey and kraut dish. Awesome if you are a fan of both of these ingredients. I doubled this recipe to make sure I could expand my waistline:) I added an additional 1/2 teaspoon of brown sugar to make it a little sweeter. I would add more brown sugar if you like it sweeter. Overall, yummy. ZWT7 Made for Count Dracula and His Hot Bites.

Ck2plz June 19, 2011