Yet Another Tater Tot Casserole

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I’ll add more soup. I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I’m going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.

Skip to Next Recipe

Ingredients

Nutrition
  • 1 lb ground beef
  • 1 (1 ounce) package onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 0.5 (10 7/8 ounce) can milk
  • salt
  • pepper
  • 1 (32 ounce) packagefrozen tater tots
  • cheddar cheese, shredded (optional)

Directions

  1. Mix ground beef with the dry onion soup mix and press into a 9x13 pan. Mix the soup, milk, salt, and pepper. Pour over the ground beef mixture. Add a layer of cheddar cheese. Arrange frozen tater tots over the top of the casserole.
  2. Bake at 350 degrees for 1 hour.