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1/1 Photo of Yet Another Tater Tot Casserole
I like to play with the below basic recipe. One of my favorites is to add a package of drained and squeezed spinach and some garlic to the beef or some mushrooms. Sometimes I add a little Worcestershire to the soup too. Occasionally I’ll add more soup. I love that this is SO versatile. Experiment with different soups, cheese, vegetables. Next time I’m going to drizzle a bit of olive oil over the top of the tater tots and sprinkle with some herbs. Perhaps garlic powder, Italian spices, or crushed red pepper flakes.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 6