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    You are in: Home / Recipes / Yet Another Spaghetti Sauce Recipe
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    Yet Another Spaghetti Sauce

    Yet   Another Spaghetti Sauce. Photo by **Tinkerbell**

    1/1 Photo of Yet Another Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shelly K's Note:

    VERY quick, VERY easy, and VERY good :) You can substitute fresh basil and/or oregano for this recipe by sauteing them with the onion.

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    Units: US | Metric


    1. 1
      Saute the onion and garlic until the onion is translucent. (if using fresh spices, saute these as well).
    2. 2
      Add the rest of the ingredients and mix well with a spoon.
    3. 3
      Use at least half a diced tomato can of water. Use more if you want your sauce runny. Make it just a bit runnier then you need it to be.
    4. 4
      Let it simmer for around an hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 28, 2012


      December 11, 2010: Delicious! DS (17) has been asking for "regular" spaghetti for weeks (as in no beans, no seafood, no weird ingredients. LOL), so this was my treat for him last night. Everyone really enjoyed it. I loved how easy it was! I had fresh basil on hand, halved the recipe and added 1lb ground beef, which I cooked with the onion and garlic, drained & then continued with the recipe. We'll look forward to making this again & I think it would be great for OAMC. Next time I'll make a full recipe, divide in half, vacuum pack and freeze one for a quick weeknight meal down the road. Thanks for sharing, Shelly! Made & enjoyed for the Let's P-A-R-T-Y! event. :) ETA: I forgot to mention that I also added a few splashes of Malbec red wine to add some depth. It's an excellent recipe! :D

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    Nutritional Facts for Yet Another Spaghetti Sauce

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.7
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 690.3 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 6.5 g
    Sugars 16.8 g
    Protein 6.0 g

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