Yet Another Sourdough Starter (No Yeast)

"Adopted ths easy starter from Ehow."
 
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Ready In:
240hrs
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
  • Place mixture in a warm draft-free area for several days.
  • Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
  • After yeast bubbles form, continue the process for 3 or 4 days. Starter is ready to use when bubbly and sour smelling. Mixture will be similar to pancake batter.
  • Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.

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Reviews

  1. This starter seems to be coming along just fine. I have not made bread yet, but as soon as I do I will update this review. It should be ready to go now, I just have to find some time! Made for PAC fall 2011.
     
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