Prep 120 hrs
Cook 120 hrs
Adopted ths easy starter from Ehow.
- Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
- Place mixture in a warm draft-free area for several days.
- Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
- After yeast bubbles form, continue the process for 3 or 4 days. Starter is ready to use when bubbly and sour smelling. Mixture will be similar to pancake batter.
- Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.
This starter seems to be coming along just fine. I have not made bread yet, but as soon as I do I will update this review. It should be ready to go now, I just have to find some time! Made for PAC fall 2011.