Yet Another Sourdough Starter (No Yeast)

READY IN: 240hrs
Recipe by sydney2462

Adopted ths easy starter from Ehow.

Top Review by Chef Jean

This starter seems to be coming along just fine. I have not made bread yet, but as soon as I do I will update this review. It should be ready to go now, I just have to find some time! Made for PAC fall 2011.

Ingredients Nutrition


  1. Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
  2. Place mixture in a warm draft-free area for several days.
  3. Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
  4. After yeast bubbles form, continue the process for 3 or 4 days. Starter is ready to use when bubbly and sour smelling. Mixture will be similar to pancake batter.
  5. Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.

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