Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

It's good though!

Ingredients Nutrition

Directions

  1. Heat butter in a pot.
  2. Add the onions and mushrooms. Saute 5 minutes.
  3. Remove to a bowl with a slotted spoon.
  4. To pot add flour. Whisk until smooth. Cook 2 minutes or until golden.
  5. Whisk in the milk and broth until smooth. Bring to a boil.
  6. Add barley. Reduce. Simmer 50 minutes.
  7. Stir in mushroom mix, sherry, worcestershire, salt and pepper. Re-heat.

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