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    You are in: Home / Recipes / Yet Another Black Bean and Corn Salsa Recipe
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    Yet Another Black Bean and Corn Salsa

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on May 02, 2006

      Fabulous - just couldn't stop eating it! I've had this before but never imagined it was just one of those dump and serve things! Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      I could make a meal from this! Well, as a matter of fact, I guess I did--I made this as a Friday evening snack and am embarrassed to admit, my husband and I ate so much we weren't even hungry for dinner. :) We ate it with Tostitos Scoops, which were perfect for scooping up big bites. I did use minced fresh garlic instead of garlic powder, but otherwise, no changes. We loved it--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      My whole family loved this salad! I served this with crushed chips and sour cream. I used fresh cilantro and feel this is a must. Because the majority of the ingredients came from cans,I was truly surprised by the exceptional flavor and beautiful color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2005

      This is a fantastic black bean and corn salsa! The flavors work wonderfully together and it has just the right amount of heat. Bring on the margaritas and pass the chips!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Yet Another Black Bean and Corn Salsa

    Serving Size: 1 (73 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 2
    79%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 160.4 mg
    6%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 2.1 g
    4%

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