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This was an awesome recipe and very easy! I also added diced bell pepper for extra crunch and lime juice. Delicious! I served over grilled chicken salad with tortilla strips. Thank you!

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Down Home Southern Chef September 14, 2009

yummy - easy. have made many times now. i leave out onion and salt, no other changes. thanks.

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Messy44 July 23, 2009

Great combo of tastes and couldn't be any easier! Everyone who had some loved it!

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Meredith .F June 12, 2008

This was o.k. but not the taste I was looking for. It was too watery for me and very hard to judge how much spice to put in as the taste has to settle in. I will keep on looking for that copycat recipe I'm trying to find.

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scancan December 10, 2007

YUM!!! I served this at Saturday's tailgate. It was so easy to put together, and that is very nice considering the amount of food I prepare on Friday nights/Saturday mornings. The only semi-time consuming aspect is chopping the onion, and that's hardly any effort at all. I used one can of extra hot rotel and one can of mild, I also added in a small green pepper and onion powder. Everyone enjoyed this dip. It makes a TON though so be prepared. Thanks for the recipe - it's a keeper!!!

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UTVolsFan October 29, 2007

i can't believe i haven't rated this yet. i have made it so many times since i first discovered it. i add the leftovers to taco soup and it is so good!

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Queenkungfu February 25, 2007

This is an excellent recipe! I love serving it at gatherings with friends, but I find some excuse to make it even for our family dinner! It's great with burgers, or steak! Very nice mixing of flavors. Thanks for sharing!

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Braden, Blake and Bren's Mom January 20, 2007

we love this!! i leave out the onion because i don't like them but this went fast.

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icetea July 03, 2006

Very easy to make, but it didn't go over well with the crowd that seemed to be looking for a little extra spice in a salsa. I think I'll have to use the "hot" green chili option the next time.

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AliciaGski June 20, 2006

I made this for a cookout. It was great to make ahead and put out with some dipping chips right before the party. Thank you!!

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Halloweenbaby May 05, 2006
Yet Another Black Bean and Corn Salsa