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I've been making a lot of differant recipes for naan (including one of my own) and I've got to say - this is the BEST. Even DH who hasn't had a lot to say over all my tries commented on this and how good it was. The only thing I did was cut the recipe in half as there's only 2 of us (used the whole egg as didn't know how to cut that in half) and used the garlic. Spread the melted butter on and what a taste sensation. Soft, flavorful and authentic. This will be the only one I use from now on. Made for Fall PAC 2012

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Bonnie G #2 October 09, 2012
Yes You, Naan Bread!!