I can't say that this was the best I ever had, but it was pretty good. I do have to say that the sauce was delicious and next time I will make more to go on the side. I used 2lbs. of meat, increased the ketchup to 5tbsp, sauteed my oinions in butter before hand, and added 2 cloves of garlic. I also cut the half and half down to 1/4 cup, oh and I used bread crumbs instead of sliced bread.
Best meatloaf ever! I took the advice of others and used a BBQ with Ketchup mix rather than the one indicated. WOW. Sent the hubby off today with a thick slice on a sesame braided keiser roll today and a little mayo ~YUMMY.
This is a delicious recipe! I didn't make the extra batch of sauce as Nita recommended but definitely will in the future...it is so good! I used 4 TBSP brown sugar and since I didn't have apple cider vinegar on hand I used a combination of white vinegar and apple juice. I cut back the milk to 1/4 cup thinking it would be a little firmer. It was perfect!
What can I say that hasn't been said! Awesome meatloaf that the whole family loves. This is it. The last meatloaf recipe I will ever make. Thank you. I nearly gave up because I've never found one that turned out good, let alone GREAT!!
I made this for my friend and me and it turned out great. First response from my friend was, "It's probably the best meatloaft I've ever had and I don't like meatloaf". That says a lot. I didn't dice the onions up finely and next time I will, however, it was still excellent. Perfect recipe.
This meatloaf is wonderful! I typically eat meatloaf once every couple of years but I will start making it monthly after finding this recipe. Thanks for posting it! Overall, I followed the recipe, however; I sautÃ©ed the onions & seasoned them w/ seasoning salt, garlic powder, & a little bit of cayenne pepper.
Fabulous recipe. I added 2 tsp of red cayenne pepper and some garlic powder to add a little zest. Perfect flavoring with the apple cider vinegar.
This is the meatloaf to beat. The apple cider vinegar makes it! Thanks for the recipe