Yes, Virginia There is a Great Meatloaf

English meatloaf is awful so I thought I'd try American and wow this one is amazing. I get asked to make it all the time. sometimes I've had to treble it to make enough to feed everyone as I seem to get a lot of visitors when I say I'm making it!!! (I'm a childminder in the UK and even the children I mind for pinch it out of my fridge if they know its there) Thank you for sharing this recipe

Hands down, the best meatloaf recipe ever!

My picky family loved this. The only changes I made were I used red wine vinegar instead of apple cider and I added just a little extra brown sugar to cut down on the acidity of the sauce. It held together so well and was very moist. This will be a frequent dinner in my home! Thanks!

Made this for my family and they loved it! My dad raved it was better than his own. I followed the recipe exactly except I added some chopped green bell pepper, and worchester sauce. It came out perfectly moist and the sauce worked great with it.

Sorry if this posts twice, my internet connection was acting funky when I tried to post it the first time.

I made this recipe for the first time last night and it came out perfect! (Usually it takes a few tries...) My entire family enjoyed it, even my two 10-year-olds who usually won't eat anything except mac & cheese.

After putting the sauce on the meatloaf to cook, I made another double batch for the table. My husband loved it!

The only thing I did differently was that I crushed half a sleeve of Ritz crackers instead of using the bread. Based on someone's review saying the half & half was too much, I didn't measure the half & half, just poured in a little at a time until I got a soft, but not too soft consistency for the chopped meat. I think I ended up using about half a cup anyway.

I served it with mashed potatoes and steamed asparagus.

I think this would work great making it in muffin tins or mini loaf pans to serve at a potluck. I would also use this recipe to make cocktail meatballs served with toothpicks to dip in the sauce.

It was so easy but came out so delicious! This is going to be my meatloaf recipe from now on. Thank you so much Nita!!

All I can say is Delicious. My family loved it, they were licking the plate. I did double the sauce and it turned out perfect.

I absolutely love this recipe and so does all of my family. I have tried many meatloaf recipes but none of them compare to this one. Thank you so much for sharing it with us.

Good but the sauce is too vinegary for us. Made for I recommend.

I grew up eating meatloaf with brown gravy and while I'm still partial to that my husband LOVES this recipe! It is delicious and after bringing in left-overs to my co-worker she now follows this recipe too!

I've been using this recipe for a couple years now, its the only meatloaf my family will eat.

Best meatloaf ever. Made one with and without onions. Picky eaters dontcha know. The one without onions was a little dryer, but still delicious. Winner!

I thought it was ok but It just needs something else. I will make again but I will try adding green pepper to spice it up a bit.

Excellent recipe, best meatloaf I've ever had. I don't think I had ever made a meatloaf and wanted to put my new Kitchen Aid mixer to used. I made a few changes, didn't take any exact measurements and it came out great!

I used 96/4 organic ground beef and 1% organic milk; added olive oil, balsamic, worcestershire, ground mustard, paprika and parsley to the meat and worcestershire, balsamic and olive oil to the sauce making about 1 cup of sauce. Came out very moist, flavorful and there was plenty of sauce to pour between the slices as I cut through it.

The best meatloaf ever!! I make this once a week for my husband. The only thing I changed was I use regular vinegar instead of apple cider vinegar but only use one tablespoon. It tastes amazing!!!!!!

Good meatloaf but i wont make the sauce again

Made an account just to review this meatloaf!

About a year ago, my mother thought I was kidding when she said "Well, there's a pound of ground beef in the freezer, let's do something with that for dinner," and I said "How about meatloaf?" The only other time in my life I've eaten a meatloaf was at my best friend's place in high school, so I scoured the internet for a good recipe. Not sure what sold me on this one, but boy am I ever glad to have found it! They ask for this one all the time and the boys love it!

I usually add a couple tablespoons of Worcestershire and some garlic powder to the mix and bake it in a cupcake pan. It cooks up in half the time of a loaf pan and is so much easier to serve.

I've made this recipe twice, with a few modifications, but consistently moist (even when reheating) and delicious. I doubled the recipe, used 2lbs of ground beef and 1lb of turkey sausage, omitted the sauce that goes on top, added much more garlic and herbs to suit my taste.
The recipe on it's own can be a little bland if you're used to lots of seasoning, but that's easy enough to fix.
This is my go-to meatloaf, my husband loves it!

Followed the recipe to a T, and was delicious. Definitely will be making this again!