This was by far the best meatlof we have ever had! My kids loved it, DH loved it. i followed the recipe exactly (always do the first time) and it turned out perfect. there was a lot of grease in the loaf pan when it had finished cooking, so i simply drained it off into a saucepan, and made gravy with flour (made a roux) milk and even though it sounds gross, ketchup it was awesome. this is definitely a keeper! thanks so much for posting.
I HATE meatloaf, but this one was actually really good. I only gave it a four star rating because the topping was so sweet, it tasted like icing. Of course, my 7 year old loved that. BTW, I used 2% milk and bread crumbs, and it turned out super moist.
Made this for dinner last night. The taste was great, but it was swimming in grease that I had to pour off. Didn't realize hubby had gotten 80/20 meat, so it was probably my fault. I will make this with lean ground beef and see if that fixes it. Will update my review accordingly.
I thought this was totally outstanding. I could eat it every night, and that's saying a lot because I don't usually eat much meat! I used ground turkey instead of beef and bread crumbs instead of the slice of bread. My dh thought it was just ok, which is a bummer for me but I might try using a little less vinegar next time and see if he likes it that way more. Thanks so much for sharing this recipe! :)
I'd personally give this recipe a 3 but my meatloaf fanatic friend was crazy about it. This recipe did help me relize that I prefer packaged bread crums to bread slices when it comes to meatloaf.
oh my! what a moist, delicious treat! thank you for sharing. The sauce was the best part!
Nita, My husband and I really enjoyed this meatloaf receipe. The sauce was what set this apart and added so much flavor. Thank you, Connie
I have made this meatloaf several times now and it comes out great. Per other reviewers suggestions I change a few things: sauté onions first, add worcheshire sauce, heat the sauce on the stove briefly before pouring on top of the loaf, and use seasoned bread crumbs instead of slice of bread.
BEST MEATLOAF EVER! I've tried to make meatloaf 10+ times and each time it turns out disgusting. I love meatloaf though but can never seem to get it right. This recipe was easy to follow and turned out beautifully! It was so delicious, my 8 yr old daughter asked for seconds!!! WOW!!! She is so picky about food but loved it!!! The whole family enjoyed this meatloaf. I feel like I've finally cracked the code on Meatloaf. THANK YOU!!!!!!
Wow this is a great very simple recipe and so tasty!!!!! A few notes......after reading many of the other reviews my meatloaf turned so delicious it made my mother in law jealous haha. 1. Use only 1/3 half and half or milk 2. I used stovetop chicken and grind it with magic bullet (food processor) 3. Add 1/2 tsp worshire sauce 4.used red onion and sauteed it with garlic in olive oil before mixing it 5.For the sauce you'll read that it taste vinegary only use 3 Tbls of vinegar and 3Tbls of packed brown sugar I also added a splash of soy sauce AND make sure you make ahead of time to allow sauce to marinate and set....mine came out super super delicious!!!!!! I baked meatloaf for an hour and 20 minutes......Great recipe!